Main courses
Chicken wrapped in bacon
Lamb cutlets with Massaman sauce
Tenderloin of beef with spinach / potatoes and a red wine sauce
Breast of chicken
Pan fried sea bass with sautéed potatoes and a white wine pepper sauce
Pock chop piled with sautéed potatoes and apple sauce
Singapore fried rice with chicken ball
pork fried rice with pork ball
Pan fried shrimp together with a yellow curry and a light butter fried curry rice
Spinach and cheese potato cake
Tender breast of chicken with mash potato and a traditional gravy
Pock chop with pepper sauce
Pan fried sea bass
T-Bone Steak
Rib-eye Steak
Pork chop Steak
Rack of Lamb Steak
Fresh river prawns with red curry
American fried rice
Sea food Sky blue
Pha Salmon
Sea foods with red curry
Sea food with yellow curry
Nam-Pick Poo fried rice
Pha-kee-mao
Lasagna
Salmon steak
dory fish steak
Pha-pick-thai-dam
Fried rice with sweet soy sauce
Pork fried rice
Sea foods fried rice
Salmon somtum
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