วันพุธที่ 21 กรกฎาคม พ.ศ. 2553

Main courses

Main courses



Chicken wrapped in bacon




Lamb cutlets with Massaman sauce




Tenderloin of beef with spinach / potatoes and a red wine sauce







Breast of chicken




Pan fried sea bass with sautéed potatoes and a white wine pepper sauce




Pock chop piled with sautéed potatoes and apple sauce




Singapore fried rice with chicken ball




pork fried rice with pork ball




Pan fried shrimp together with a yellow curry and a light butter fried curry rice




Spinach and cheese potato cake




Tender breast of chicken with mash potato and a traditional gravy




Pock chop with pepper sauce



 Hawaiian fried rice




Chicken wrapped in bacon with BBQ. sauce




Pan fried sea bass




T-Bone Steak




Rib-eye Steak




Pork chop Steak




Rack of Lamb Steak




Fresh river prawns with red curry




American fried rice




Sea food Sky blue




Pha Salmon




Sea foods with red curry




Sea food with yellow curry





Nam-Pick Poo fried rice




Pha-kee-mao 




Lasagna



Salmon steak




dory fish steak




Pha-pick-thai-dam




Fried rice with sweet soy sauce




Pork fried rice 




Sea foods fried rice




Salmon somtum














































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